According to a report by MIT Technology Review today,USASan FranciscoStartups Chef Robotics Launched a AI Robotic Arm System, which can be quickly programmed through recipes and can achieveAccurate ratio of ingredients and sauces.
The company said that its robots have "proven their value" and are being promoted on a large scale to more production facilities. Customers in the United States, Canada and other places are interested in the robots.
Although the current supermarkets or fast food restaurants, trains or airplanes arePre-prepared dishes"Most of them have achieved automated production, but some ingredients are still difficult to sort and package accurately using robotic arms (such as rice, cheese shreds, peas, etc.), which means that most well-known brands of pre-prepared meals are still produced by robots.Manual packaging.
David Griego, senior engineering director at Amy's Kitchen, a local restaurant brand that completed a pilot project with Chef Robotics, said that advances in AI are "game-changing" and that robots can become "better" on the production line. Robots that can now be deployed on the production line can learnThe Difference Between Scooping Peas and Scooping Cauliflower, and improve the accuracy of the next meal preparation. “These robots can adapt to theAll different types of ingredients, it’s shocking.”
Gregor believes that robots will handle more and more of the food sorting and proportioning process. "I have a vision where the only thing people have to do isRunning these robotic systems” But the robot brought a new challenge to the company: it needed to be able to maintainWhat hand-wrapped food looks like.
According to Rajat Bhageria, CEO of Chef Robotics, the single-arm robotic system costs about $100,000 per year.Not exceeding US$135,000.